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About the Author Chihiro Masui is an author, translator and journalist for both Japanese and French press. She has written many articles on great French chefs and already published Petits Gâteaux (2011), Pommes de terre (2012), Astrance (2012), Tartes (2013), Kei (2014) and Amandine Chaignot (2014) with éditions du Chêne. Richard Haughton is an Irish food photographer based in London.
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